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    Lisa Cantkier

    Easy Ways to Make Meals More Nutritious

    By Lisa Cantkier, in Summer 2014 Issue,

    0 comments 6,422 views
    Jefferson Adams

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    By Jefferson Adams, in Chinese & Asian,

    0 comments 6,851 views
    Jefferson Adams

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    1 comment 8,032 views
    Jefferson Adams

    Kourtney Kardashian Takes Her Family Gluten-free

    By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,

    24 comments 12,006 views
    Jefferson Adams

    Fresh Melon with Avocado Salad with Lime (Gluten-Free)

    By Jefferson Adams, in Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes),

    0 comments 5,117 views
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    Jefferson Adams

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    Betty Wedman-St Louis, PhD, RD

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    4 comments 19,701 views
    Jefferson Adams

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    14 comments 21,369 views
    Jefferson Adams

    New Study Takes a Deep Look at US Celiac Disease Rates Over Time

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    3 comments 8,568 views
    Jefferson Adams

    Really Good Hummus Dip (Gluten-Free)

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    Jefferson Adams

    Doctors Causing Significant Delays in Celiac Diagnosis for Women

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    4 comments 9,022 views
    Jefferson Adams

    Endive with Goat Cheese, Bacon and Pomegranate Seeds (Gluten-Free)

    By Jefferson Adams, in Snacks & Appetizers (Gluten-Free Recipes),

    0 comments 6,002 views
    Jefferson Adams

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    Dr. Ron Hoggan, Ed.D.

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    Jefferson Adams

    Summertime Pear Butternut Soup (Gluten-Free)

    By Jefferson Adams, in Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes),

    0 comments 4,016 views
    Jefferson Adams

    High Levels of Antibodies at Celiac Diagnosis Makes Hepatitis More Likely

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    0 comments 6,553 views
    Jefferson Adams

    Fecal Microbiota Transplant Restores Gut Microbiome

    By Jefferson Adams, in Latest Research,

    1 comment 9,952 views

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  • Recent Activity

    1. akebog
      - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious...
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
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      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
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