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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Fresh Melon with Avocado Salad with Lime (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Fresh Melon with Avocado Salad with Lime (Gluten-Free) - Watermelon awaits slicing. Photo: CC--WayTru
    Caption: Watermelon awaits slicing. Photo: CC--WayTru

    Celiac.com 09/29/2016 - If you want a truly refreshing, satisfying salad, then this zesty combination of melon, avocado and lime is just for you.

    Ingredients:

    • Red and/or yellow seedless watermelon, cubed
    • Cantaloupe, cubed
    • Honeydew, cubed
    • 2 large avocados, cubed
    • 4 limes, juice

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    Directions:
    Cube fresh melon and ripe avocado.
    Arrange on a plate or in a bowl.

    Top with squeezed lime.

    Serve with toothpicks or cocktail forks.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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