Celiac Disease and Gluten-Free Diet Support - Celiac.com - Page 68

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Is Raisin Bran Gluten-Free?

By Jefferson Adams, in Additional Concerns, November 9, 2022

0 comments 20,311 views
Best Gluten-Free Beers and Where to Buy Them

By Jefferson Adams, in Autumn 2022 Issue, November 8, 2022

9 comments 67,215 views
Acid Suppression Drugs and Antibiotics Given to Infants Strongly Associated with Celiac Disease

By Scott Adams, in Autumn 2022 Issue, November 7, 2022

5 comments 9,373 views
Can the Toxic Gluten be Detoxified?

By Gary M. Gray, M.D., in Autumn 2003 Issue, November 5, 2022

0 comments 6,841 views
Is Shredded Cheese Gluten-Free?

By Jefferson Adams, in Gluten-Free Foods & Beverages, November 4, 2022

0 comments 8,871 views
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Why Banking Your Poop Might be the Key to a Long and Healthy Life

By Jefferson Adams, in Latest Research, November 3, 2022

2 comments 4,999 views
Chef John's Gluten-Free Jambalaya

By Jefferson Adams, in American & British, November 2, 2022

1 comment 7,809 views
Brands of Gluten-Free Pickles

By Jefferson Adams, in Gluten-Free Foods & Beverages, November 1, 2022

2 comments 37,759 views
Scientists Make Major Advance in Autoimmune Disease Therapy

By Jefferson Adams, in Diagnosis, Testing & Treatment, October 31, 2022

0 comments 6,446 views
Bread Baking Success in the Bread Machine (or Oven)

By LynnRae Ries, in Autumn 2003 Issue, October 29, 2022

0 comments 6,544 views
Is Sapporo Gluten-Free?

By Jefferson Adams, in Additional Concerns, October 28, 2022

0 comments 27,474 views
Is Cointreau Gluten-Free?

By Jefferson Adams, in Gluten-Free Foods & Beverages, October 27, 2022

2 comments 16,906 views
Gluten-Free Chicken Souvlaki (Kebabs) with Tzatziki Sauce

By Jefferson Adams, in Greek, October 26, 2022

0 comments 9,790 views
Brands of Gluten-Free Blue Cheese Salad Dressing

By Jefferson Adams, in Gluten-Free Foods & Beverages, October 25, 2022

0 comments 16,044 views
A New Study Looks at Celiac Disease and Thrombotic Events

By Jefferson Adams, in Latest Research, October 24, 2022

2 comments 7,679 views
Ironing Some Wrinkles Out of Gluten Sensitivity

By Dr. Ron Hoggan, Ed.D., in Autumn 2003 Issue, October 22, 2022

1 comment 7,640 views
Billie Eilish Gets Gluten-Free Peanut Butter and Jelly Sandwiches at Every Show

By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer, October 21, 2022

0 comments 5,871 views
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Recent Activity
1. 1 hour ago - akebog posted a topic in Gluten-Free Restaurants
  0
  
  Fusilli Pizzeria, Miller Place, NY
  
  Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious...
2. 2 hours ago - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
  12
  
  Celiac flare years after diagnosis
  
  @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
3. 3 hours ago - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
  12
  
  Celiac flare years after diagnosis
  
  @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
4. 3 hours ago - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
  12
  
  Celiac flare years after diagnosis
  
  @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
5. 5 hours ago - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
  12
  
  Celiac flare years after diagnosis
  
  @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...