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    Jefferson Adams

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    By Jefferson Adams, in German,

    0 comments 6,693 views
    Jefferson Adams

    Takeda, Zedira and Dr Falk Pharma Agree to Develop Celiac Disease Drug Therapy

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    Shelley Case, B. Sc., RD

    Quinoa: A Healthy Alternative

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    0 comments 7,743 views
    Jefferson Adams

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    By Jefferson Adams, in Additional Concerns,

    71 comments 27,242 views
    Jefferson Adams

    How to Make a Delicious Gluten-Free Christmas Dinner for Under Twenty Bucks

    By Jefferson Adams, in Cooking Tips,

    0 comments 6,505 views
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    Jefferson Adams

    Top Brands of Gluten-Free Frozen Pizza

    By Jefferson Adams, in Gluten-Free Foods & Beverages,

    21 comments 33,880 views
    Jefferson Adams

    Gluten-free Communion Bread Breaks Catholic Church's Canon Law

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    7 comments 11,398 views
    Jefferson Adams

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    Laura Yick

    Alternatives to Oral Gluten Challenge

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    0 comments 6,615 views
    Jefferson Adams

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    0 comments 11,586 views
    Jefferson Adams

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    By Jefferson Adams, in Gluten-Free Foods & Beverages,

    6 comments 44,715 views
    Jefferson Adams

    A New Study Looks at the Long-Term Effects of a Gluten-Free Diet on Women with Celiac Disease

    By Jefferson Adams, in Latest Research,

    9 comments 11,710 views
    Jefferson Adams

    Rosemary Ranch Chicken Kebabs (Gluten-Free)

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    0 comments 6,780 views
    Jefferson Adams

    Dyspepsia-Like Symptoms in Helicobacter pylori-Negative Chronic Gastritis are Associated with Celiac Seropositivity

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    0 comments 7,291 views
    Michelle Melin-Rogovin

    How Strict is Strict?

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    Jefferson Adams

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    By Jefferson Adams, in Gluten-Free Foods & Beverages,

    5 comments 43,207 views
    Jefferson Adams

    Gluten-Free Grilled Garlic and Herb Shrimp

    By Jefferson Adams, in American & British,

    0 comments 6,907 views

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  • Recent Activity

    1. akebog
      - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious...
    2. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    4. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    5. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
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