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    Jefferson Adams

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    0 comments 25,849 views
    Jefferson Adams

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    0 comments 3,477 views
    Jefferson Adams

    Gluten-Free Island-Style Pineapple Fried Rice

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    0 comments 4,450 views
    Jefferson Adams

    Celiac Disease Doubles COVID-19 Hospitalization Risk

    By Jefferson Adams, in Latest Research,

    3 comments 4,602 views
    Cynthia Kupper, RD, CD

    The National Gluten-Free Diet Project

    By Cynthia Kupper, RD, CD, in Winter 2003 Issue,

    0 comments 7,486 views
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    Jefferson Adams

    Chimichurri Chicken Thighs with Potatoes

    By Jefferson Adams, in South American,

    0 comments 3,728 views
    Jefferson Adams

    Are Dole Fruit Cups Gluten Free?

    By Jefferson Adams, in Gluten-Free Foods & Beverages,

    2 comments 7,797 views
    Jefferson Adams

    Patients With Celiac and Overlap Inflammatory Bowel Disease Often Skip Out on Gluten-Free Diets

    By Jefferson Adams, in Inflammatory Bowel Disease and Celiac Disease,

    5 comments 5,664 views
    Jefferson Adams

    San Francisco's First Gluten-Free Brewery to Open Taproom on Polk Street

    By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,

    0 comments 2,534 views
    Jefferson Adams

    Improving Celiac Disease Diagnosis with Improved HLA-based Prediction

    By Jefferson Adams, in Diagnosis, Testing & Treatment,

    0 comments 2,824 views
    Jefferson Adams

    Sweet Bacon Wrapped Pork Loin (Gluten-Free)

    By Jefferson Adams, in American & British,

    0 comments 4,619 views
    Jefferson Adams

    Grilled Lamb with Gluten-Free Brown Sugar Glaze

    By Jefferson Adams, in American & British,

    0 comments 3,337 views
    Laura Yick

    Recovery and the Process of Healing

    By Laura Yick, in Winter 2003 Issue,

    3 comments 7,515 views
    Jefferson Adams

    Is Brandy Gluten-Free?

    By Jefferson Adams, in Gluten-Free Foods & Beverages,

    2 comments 21,759 views
    Jefferson Adams

    Meyer Lemon & Arugula Chicken Salad (Gluten-Free)

    By Jefferson Adams, in Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes),

    0 comments 3,556 views
    Jefferson Adams

    The Connection Between Celiac Disease and Gut Microbiome Health

    By Jefferson Adams, in Spring 2023 Issue,

    1 comment 9,794 views
    Kevin Seplowitz

    Gluten-Free Beer: A Reality?

    By Kevin Seplowitz, in Winter 2003 Issue,

    2 comments 5,393 views

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  • Recent Activity

    1. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

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      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future.
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down...
    3. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest ...
    4. nancydrewandtheceliacclue
      - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
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      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am...
    5. Jmartes71
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