Sweet Bacon Wrapped Pork Loin (Gluten-Free)

Celiac.com 03/11/2023 - If you're looking for a dish that's both sweet and savory, look no further than this mouth-watering sweet bacon wrapped pork loin recipe. With succulent pork tenderloin wrapped in bacon and coated in a sweet glaze, this dish is the perfect combination of flavors and textures. It's a dish that's sure to impress your guests and leave them begging for more. 

Whether you're hosting a dinner party or simply want to treat yourself to a delicious meal, this recipe is sure to hit the spot. Plus, it's easy to prepare and can be made with just a few simple ingredients. So grab your apron and get ready to cook up a pork loin that's sure to be a hit!

Sweet Bacon Wrapped Pork Loin

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Ingredients:

• 1 (3 pound) boneless pork loin
• salt and pepper to taste
• 8 slices bacon
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons dry red wine
• 1 sweet onion, minced
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons golden raisins

Directions:

Heat oven to 375F (190 degrees C). Line a shallow roasting pan with aluminum foil.

Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks.

Heat a large skillet over medium-high heat, then add the pork loin.

Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan.

Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.

Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins.

Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more.

Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.