Simple Grilled Lamb Chops (Gluten-Free)

Celiac.com 12/27/2022 - These simple, succulent grilled lamb chops are an easy way to bring lamb to your holiday table without all the fuss of roasting. These chops are marinated in a blend of vinegar, olive oil, garlic and spices. Serve them with rice, salad or potatoes and your favorite sides for a quick and easy lamb dinner.

Ingredients:

• 6 (6 ounce) lamb chops
• 1 onion, thinly sliced
• ¼ cup distilled white vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 teaspoons salt
• ½ teaspoon black pepper

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Directions:
Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.

Heat an outdoor grill for medium-high heat. Alternatively, use a griddle with ridges and get it hot enough to 

Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.

Cook on the heated grill to desired doneness, about 3 minutes per side for medium. 

(The chops may also be broiled in the oven for about 5 minutes per side for medium.)