Gluten-Free Potato Kielbasa Skillet

Celiac.com 11/10/2022 - Along with soups, stews and casseroles, skillet meals are among the great one pot dishes. This kielbasa skillet recipe is a happy marriage of potatoes, Polish sausage, onions, spinach, bacon and spices. It’s an easy, sure-fire way to a hearty and nutritious dinner. 

Ingredients:

• 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
• 3 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1½ teaspoons minced fresh thyme or ½ teaspoon dried thyme
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• ½ cup chopped onion
• ¾ pound smoked gluten-free kielbasa or Polish sausage, cut into ¼-inch slices
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled

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Directions:
Place potatoes and water in a microwave-safe dish. 

Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.

Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. 

In a large skillet, heat oil over medium-high heat, sauté onion and kielbasa until onion is tender.

Add potatoes; cook and stir until lightly browned, 3-5 minutes. 

Stir in brown sugar mixture; bring to a boil. 

Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. 

Stir in spinach until wilted. 

Stir in bacon.