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  • Scott Adams
    Scott Adams

    Gluten-Free Roasted Sausage and Apples

    Reviewed and edited by a celiac disease expert.

    This simple German-style dish of roasted sausage and apples makes a great breakfast, or side dish for dinner.

    Gluten-Free Roasted Sausage and Apples - Image: CC BY 2.0-- Ruth and Dave
    Caption: Image: CC BY 2.0-- Ruth and Dave

    Celiac.com 02/03/2021 - Cold weather is prime apple season, and this easy-to-make gluten-free dish pays homage to this winter gem with a simple marriage of apples, sausage, brown sugar, and a bit of lemon juice. It makes a great breakfast, or an equally great side dish for dinner. 

    Ingredients:

    • 1 package (12 ounces) pork sausage links
    • 5 medium apples, peeled and quartered
    • 3 tablespoons brown sugar
    • 1 tablespoon lemon juice
    • Sprig of rosemary
    • Pinch of salt

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    Directions:
    In a heavy 12-inch cast-iron or ovenproof pan, brown sausages over medium-high heat, turning occasionally, about 6 minutes; drain. 

    To the same pan, add apple wedges, brown sugar, lemon juice, rosemary and salt. 

    Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked.

    Serve hot.



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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