German-style Apple and Sausage Hash (Gluten-Free)

Celiac.com 02/06/2021 - This easy gluten-free skillet dinner is a perfectly satisfying winter dish. It's nutritious, delicious, and a snap to make. Enjoy!

Ingredients:

• 2 tablespoons canola oil
• ½ cup chopped onion
• 4 fully cooked chicken apple sausages, sliced
• 1½ cups thinly sliced Brussels sprouts
• 1 large tart apple, peeled and chopped
• 1 teaspoon caraway seeds, as desired
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 2 tablespoons finely chopped pecans
• 1 tablespoon brown sugar
• 1 tablespoon whole grain mustard
• 1 tablespoon cider vinegar

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Directions:
In a large skillet, heat oil over medium-high heat; sauté onion until tender, 1-2 minutes. 

Add sausages, Brussels sprouts, apple and seasonings, and sauté about 6-8 minutes, until lightly browned.

Stir in pecans, brown sugar, mustard and vinegar; cook and stir 2 minutes.

Serve immediately.