Rosemary Ranch Chicken Kebabs (Gluten-Free)

Celiac.com 12/06/2022 - These easy rosemary ranch chicken kebabs are tasty, tender, and guaranteed to please even choosy eaters. This chicken is seasoned with salt, rosemary and spices, then marinated in ranch dressing, olive oil, and gluten-free Worcestershire sauce. 

Ingredients:

• 5 skinless, boneless chicken breast halves - cut into 1 inch cubes 
• ½ cup olive oil
• ½ cup ranch dressing
• 3 tablespoons gluten-free Worcestershire sauce 
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt
• 1 teaspoon lemon juice 
• 1 teaspoon white vinegar
• ¼ teaspoon ground black pepper, or to taste
• 1 tablespoon white sugar, or to taste (Optional)

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Directions:
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. 

Let stand for 5 minutes. 

Put chicken in the bowl, and stir until well-coated with the marinade. 

Cover and refrigerate for 30 minutes.

Heat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.