Celiac.com 12/09/2022 - A good vegetable dip can really help anchor the holidays. This tasty recipe comes from the Hidden Valley Ranch website, and has been a trusted staple for years. Serve it with fresh veggies, and your favorite gluten-free bread and/or crackers. Enjoy!
Ingredients:
- 1 container (16 ounces) Sour Cream or Greek Yogurt
- 1 packet (1 ounce) Original Ranch
- ¼ cup chopped green onions or ripe olives, rinsed, drained
- ¾ cup diced, fresh tomatoes
- Assorted Vegetables
- Potato or corn chips for dipping
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Directions:
Combine dips mix with sour cream.
Stir in tomatoes, onions or olives.
Chill at least 1 hour.
Serve with assorted vegetables, potato chips or corn chips.
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