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Key Lime Pie

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I finally made a Key Lime pie, I've been wanting too for a long time. This pie is fantastic.

 

http://allrecipes.com/recipe/key-lime-pie-vii/detail.aspx

 

Just use a gluten-free crumb pie crust. It takes 2 cans of sweetened condensed milk.  I used a garlic press to squeeze the juice out of about 20 key limes. After you strain the seeds out, the pie is easy and fast to make. Mine baked for 8 minutes. Top with whipped cream.

Enjoy!

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I'm a glutener so I used graham crackers but I made my gluten-free dd one with chocolate chex cuz I was out of rice chex. I'm sure it would be great with gluten-free vanilla wafer crumbs too.

I can't wait to try this. Thank you for posting.

What did you use fr your crust?

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I LOVE key lime pie but unfortunately, here in the midwest we can't get key limes. Regular limes just won't do it. :(

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