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Scott Adams

Verifying That Sorghum Is A New Safe Grain For People With Celiac Disease - Science Daily (Press Release)

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Verifying That Sorghum Is a New Safe Grain for People With Celiac Disease

Science Daily (press release)

Apr. 3, 2013 — Strong new biochemical evidence exists showing that the cereal grain sorghum is a safe food for people with celiac disease, who must avoid wheat and certain other grains, scientists are reporting. Their study, which includes molecular ...

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It might be wise to add an addendum:

 

A recent study found gluten contamination in inherently gluten free grains including sorhgum.  The study found levels of gluten in sorghum flour samples in excess of the 20 ppm as well as some other gluten free grains.  Milled flour tended to be more contaminated than whole grains.  The abstract is here:

 

http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223%2810%2900234-8/abstract

 

and article on the study is here:

 

http://glutenfreecooking.about.com/od/glutenfreecookingbasics/a/Researcher-Suggest-Proposed-Fda-gluten-free-Labeling-Guidelines-In-Need-Of-Revision.htm

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