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Ingested Gluten For The First Time In 3 Years, By Accident.


Karla01

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Karla01 Apprentice

Two weeks ago I mistakingly ate chicken nuggets that were not gluten free, I noticed they tasted different and read the box and "Wheat" was in the ingredients. I had ate 4 of them. I had no idea what to expect. I went to bed woke up 2 hours later, cold sweat, nauseous, went into bathroom called for my husband passed out on the floor, when I awoke I continued to vomit for 4 hours. I called my GI doctor and the office said this can be a reaction to ingesting gluten. Has any one else had this reaction?


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mushroom Proficient

Yes, I have.  I have passed out many times, sometimes on the toilet, sometimes hurling in it :rolleyes: , sometimes if I have listened to my body and the ringing in my ears and dizziness and sweating, while just sitting down or not at all if I could get to lying down.  I always came to, right away; it was just a momentary loss of consciousness.  I was a slow learner, one could say, although I was always told it was all in my head and I should get help for my head -- never for my stomach :lol:   As it turned out my head didn't need any help....  It's been many years now but I still recall it all vividly. :)

khrhyne Newbie

Two weeks ago I mistakingly ate chicken nuggets that were not gluten free, I noticed they tasted different and read the box and "Wheat" was in the ingredients. I had ate 4 of them. I had no idea what to expect. I went to bed woke up 2 hours later, cold sweat, nauseous, went into bathroom called for my husband passed out on the floor, when I awoke I continued to vomit for 4 hours. I called my GI doctor and the office said this can be a reaction to ingesting gluten. Has any one else had this reaction?

I have also had this reaction, but always chalked it up to IBS attacks. Now that I know it is gluten reaction, it makes perfect sense. My GI called that kind of reaction a "vegal nerve" attack. Not sure if I spelled that right. Anyway, it is the main nerve in your nervous system, and it can cause you to black out, vomit, get clammy, etc. Not fun, I know. Hang in there.

Gemini Experienced

Ohhhhhhhh, Yeahhhhhhhhhhh.  This is why I go to great lengths to avoid a hit.  The last time I really thought I wanted to die.  It's a great incentive to stay strictly gluten-free!

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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