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Scott Adams

Mixing Is Key To Making Quality Of Gluten-Free Bread - Celiac.com

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Celiac.com

Mixing is Key to Making Quality of Gluten-Free Bread

Celiac.com

Celiac.com 04/18/2013 - Does the way the dough is mixed have any effect on the quality of gluten-free bread? A team of researchers recently set out to answer just that question. CC--sea turtle The research team included Manuel Gómez, María Talegón, and ...

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