Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Not Sure What To Do.


Juanitahoy

Recommended Posts

Juanitahoy Rookie

You guys are awesome! Thank you all for the great advice and humor! I loved it all!

I've been ok actually. A lot better than I expected. Not sure what curbed the effects, but I definitely wasn't slammed as hard as I expected with a reaction. Of course things are a little "off", but I guess I'm sort of used to that.

How interesting about the l-glutamine and charcoal! I will have to pick those up "to add to my arsenal" as my mom says. Also interesting idea about scotch! Mom did suggest a hot toddy... ( warm water or tea with lemon and scotch) and I laughed at her. Now thinking about it, that might be a great idea!

Thank you again, and I'm so glad that others seem to have found this useful to start their own "arsenals" for combating a reaction!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pegleg84 Collaborator

whisky, water, lemon. Best drink for the stomach, I've found. Bartenders usually look at me funny when I order it, but I know what I want, dang it!

I'm going to check into these charcoal capsules too. Is the idea that they soak up the crap that's trying to hurt you?

I've tried nettle tea a few times, but don't feel it makes a difference.

 

Anyway, glad you're not feeling too cruddy, Juanitaboy, and get better soon!

IrishHeart Veteran

 

I'm going to check into these charcoal capsules too. Is the idea that they soak up the crap that's trying to hurt you?

 

 

 

I cut and pasted this for you: :)

 

Activated charcoal can  absorb digestive gases, especially in the lower intestine, and thus help to relieve flatulence and gas pains. Activated charcoal may help to lower cholesterol by interfering with enterohepatic circulation of bile acids. It has been found to lower total cholesterol and LDL cholesterol.

Activated Charcoal is mostly used for:

  • Adsorbing digestive gases
  • Detoxification
  • Bloating and gas
  • Malodorous gas
  • High cholesterol

Activated Charcoal is known to be one of the finest natural absorbent agents and it is most commonly used to absorb digestive gas. Each particle in Activated Charcoal contains many small chambers and cavities that bind-up unwanted material or gas.

What is Activated Charcoal?

Activated charcoal is type of carbon made from wood, vegetables and other materials. It looks like a fine black powder. Activated charcoal is believed to have a large absorptive capacity, making it able to bind with unwanted substances and toxins in the gut.

 

 

 

These are the kind I buy:  Country Life (certified G F)

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      8

      Celiac flare years after diagnosis

    2. - trents replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    3. - Aretaeus Cappadocia replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    4. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      356

      Terrible Neurological Symptoms

    5. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Zaalouk moroccan eggplant salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,061
    • Most Online (within 30 mins)
      10,442

    Zuke
    Newest Member
    Zuke
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Bread has about 8 g of protein per 100 g, so a piece of bread weighing 125 mg contains 10 mg of gluten. Bread has a density of about 0.25 g/ml, so 0.5 ml of bread contains 10 mg of gluten - i.e. a bread ball 1 cm in diameter. I think it would be unlikely to ingest this much from throwing bread out for the birds.  
    • trents
      Sciatica came to mind for me as well. You might want to get some imaging done on your C-spine.
    • Aretaeus Cappadocia
      Maybe this is sciatica? When mine acts up a little, I switch my wallet from one back pocket to the other. this isn't a substitute for more serious medical help, but for me it's a bandaid.
    • HectorConvector
      OK so I just learned something completely new about this for the first time in years, that is REALLY WEIRD. One of my nerves that likes to "burn" or whatever is doing it every time I bow my head! I mean it is completely repeatable. Literally every time. Once my head goes beyond a certain angle *boom*. Nerve goes mental (lower right leg pain). What the hell. I've never seen a direct trigger such as this before that I can recall. The pain was the usual type I get from this problem - I suspect somehow the head movement was interrupting descending inhibition processes, causing the pain to leak through somehow.
    • Aretaeus Cappadocia
      I've only made this a couple of times but it's really easy and I love the flavor. If you can, use all of the ingredients to get the full palette of flavors. I use fresh or canned tomatoes and I don't worry about peeling them. If you don't have harissa, there are replacement recipes online. If you don't have the greens, I suggest adding a little chopped baby spinach or celery leaves to add a dash of green color to this red dish. Best eaten in first couple days because flavor tends to fade. Leftovers are still good, but not as vibrant. Ingredients 2 medium eggplants, partially peeled and cut into cubes (original recipe says 1 in, but I prefer 1/2 to 3/4 in) 2 tomatoes, peeled and crushed 4 garlic cloves, finely chopped or minced 1 tablespoon fresh flat-leaf parsley, chopped 1 tablespoon fresh cilantro, chopped ¼ cup extra virgin olive oil 2 tablespoons spicy harissa (I use Mina brand) 1 teaspoon cumin 1 teaspoon paprika ½ teaspoon black pepper 1 tablespoon apple cider vinegar or lemon juice 1 tablespoon tomato paste (optional) Salt to taste Preparation     • Heat olive oil in skillet or pot over medium heat. Add all ingredients and cook for 10 minutes, stirring occasionally. Cover and cook on low heat for an additional 20 minutes, stirring occasionally.       • Serve warm or cold as a side or with bread for dipping. Enjoy! Original recipe is here, if you want to see photos: mina.co/blogs/recipes/zaalouk-moroccan-eggplant-salad  
×
×
  • Create New...