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Scott Adams

Study Shows Pea Protein Best For Improving Gluten-Free Bread - Celiac.com

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Celiac.com

Study Shows Pea Protein Best for Improving Gluten-free Bread

Celiac.com

Celiac.com 05/20/2013 - A team of researchers recently looked at the influence of various proteins on the quality of gluten-free bread formulas. Specifically, the team looked at the influence of different concentrates or isolates of protein on the ...

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