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Scott Adams

Connecting The Dots Between Celiac Disease And Gluten - Ahwatukee Foothills News

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Connecting the dots between celiac disease and gluten

Ahwatukee Foothills News

Why is it that from 2004 to 2010, the gluten-free food industry has grown at a compounded annual rate of almost 30 percent? Probably because 1 in 133 persons is now being diagnosed with a condition known as celiac disease. Patients with celiac disease ...

Lavender Lemon Bars (Gluten-Free) Celiac.com

Gluten free in the backcountry Anchorage Press

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