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Gluten And Autoimmunity Explained In 20 Minutes


squirmingitch

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squirmingitch Veteran

This was posted over in the dh forum but it applies to all celiacs & it's excellent! Well worth your time watching it.

 

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Guest myjade_84

The video was very informative. I am still looking for more information about this disease since i am fearing i might have it. This really helped me understand about Celiac. Thanks a bunch!

tinpins Rookie

This was posted over in the dh forum but it applies to all celiacs & it's excellent! Well worth your time watching it.

 

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And here's another one that is very worthwhile watching:

 

Second Opinion:  Celiac Disease

 

squirmingitch Veteran

tinpins was the one who posted the first video originally on the dh forum so you can thank her for her dogged research in finding us these  wonderfully informative pieces to watch.

Thanks tinpins!

w8in4dave Community Regular

Ohhh but I don't want to go back on gluten!!

tinpins Rookie

Another excellent video by Joe Rinolda:

 

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tinpins Rookie

And the third video which gives on overview of how to have an active role in healing and "put out the fire" ...

 

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caro7 Newbie

The video was very informative. I am still looking for more information about this disease since i am fearing i might have it. This really helped me understand about Celiac. Thanks a bunch!

 

This was posted over in the dh forum but it applies to all celiacs & it's excellent! Well worth your time watching it.

 

Open Original Shared Link

The video really makes you understand why you can feel so ill.  I am a new comer so everything I read or watch on this site is so very helpful.  I am slowly understanding how serious this alergy can be. Thank you for suggesting this video.

squirmingitch Veteran

caro, it is not an allergy. You can actually have an allergy to wheat & also have celiac disease. Celiac disease is an auto immune disease.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
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      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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