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One In 3 Americans Gluten-Free But Less Than 1% Has Celiac Disease - Daily Mail

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

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Daily Mail

While celiac sufferers produce antibodies to attack gluten, causing damage to the intestines and illness, many gluten-free eaters are simply saying no to grains as a diet choice. Making the most of this dietary shift are bread bakers, craft-beer makers ...

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      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
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