Jump to content
  • Sign Up
BlessedMommy

Teaching A Cooking Class

Rate this topic

Recommended Posts

I lead out in coordinating certain events for our church. Periodically, we have nutrition/cooking seminars that we make available to the public.

 

In the past, I did a lot more of the cooking, but as time has gone on, I've outsourced a lot of that to church members. While that is great for my stress level, it means that very little there is gluten free!

 

I'm bring a fruit salad to this upcoming one. Would it be best for me to munch on some fruit and then stand up to start the class or should I bring something that looks similar to the menu and put it on my plate?

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


×
×
  • Create New...