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I am still looking for the reason for our son's recent episode of symptoms, likely glutening (serious constipation with intense abdominal pain).
Has anyone ever used spices made by EMPRESS? I had an old jar of ground Oregano on our shelf and - without thinking clearly - used it in a dinner last week. The next morning it all started...

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When you say old, do you mean from before you were gluten free? All spices from pre-gluten free days should be ditched and replaced because they could be CC'd from your own kitchen. I can't count the times in a single month I would do things like double dip from one thing to another, and it's a very common practice. As is washing measuring spoons only when they get wet for some people. I would consider this first. If it isn't from before you were gluten free, the most reliable source of information will be the company. Their number is probably on the jar. 

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