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Rapid Weight Gain, Have I Been Glutened?


C-Girl

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C-Girl Contributor

I've put on 4 pounds in a week, and am now paranoid I was glutened. I went to a July 4th cookout and the only things I ate were corn, which I grilled in the husk and ate straight off the grill, no butter or salt. I had some fruit salad and a special vegetable salad the host made specifically gluten free. The only problem was I got there a little late and it was on a table with other things and I was too weak to say no, I couldn't risk it.

 

Before being diagnosed, my only possible sign of celiac was the wild fluctuations in my weight. I could go from 118 to 123 in a day.

 

Other possible reasons: PMS. I did get my period, but that was days ago, and the water weight should be off by now. I did a really hard workout and that sometimes causes swelling as the muscles try to heal. Last, now I'm really paranoid that the budesonide I'm taking is causing a coritsol overload and this is a side-effect. It's one of the not common side effects listed.

 

I really don't enjoy the feeling of this blob of fat on my normally pretty flat stomach, but I suppose that does come with my age and could be perimenopause changes. I haven't made any changes in my diet or been over eating to actually put on that much weight in a few days.

 

I don't know why I'm posting this. I guess I'm just freaking a little bit and want reassurances. I don't want to go off the budesonide because it's solved my D completely. Even if I was glutened, I have had no problems in that area.

 

Sigh.

 


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BlessedMommy Rising Star

What was in the vegetable salad? Was it a classic green salad or something more complex?

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
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      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
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      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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