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Till I get to the doctor next week to dicuss things, I'm continuing to eat gluten. I've been eting at least one peice of bread a day since last week. Well today I decided to eat 2 peices of bread at one time asmy lunch. Within a hour I started to feel very tired and like a heaviness in my head. I feel like I have a sick feeling in my throat. Like I could vomit but not quite.

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I used to feel like that everyday after my whole wheat toast. So yeah I guess it might be normal if you have problem with gluten but are eating gluten. I wish you luck with eating gluten, please stop if you feel like you are getting too ill :(

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The extreme tiredness is my first sign I have been heavily glutened. It appears within 90 minutes (normally closer to 30 minutes) and to me feels like I have been awake for several days straight. It is horribly impossible to fight off the sleep. However, with trace amounts of gluten (ie, a restaurant putting toast on my plate, then removing it), I do not get the fatigue, it jumps ahead to sever abdominal pain. The gonna be sick feeling is 3-4 hours after consumption.

*this is just my reaction, everyone is different*

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