Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Preschool/daycare Education Help?


celiactoddlermom

Recommended Posts

celiactoddlermom Newbie

Any advice about educating daycares/preschools?  I just witnessed my daughter taking shared fruit loops from a friend at daycare.  The daycare is generally extremely careful so I'm not sure how to avoid this.  My daughter is learning, but is only 2.5 years old.  After I asked her to spit out the fruit loops, she said "but my belly is feeling much better!"  Poor thing (just diagnosed 1 month ago).  Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

My youngest (2.5) is in the Kids Morning Out program at our school district's early childhood center.  Because it's through a federally-funded school district they put together a 504 plan for her - as required by law.

 

She's the only kid in her class on a 504 (in fact, the first one in this KMO program on one) so I worked with the Director, Nurse, Teacher and Aide from the ground up.  With the exception of snack (KMO provides snack for every kid but mine), the entire room is safe for my kid - sensory table, arts and crafts, etc.  They only use gluten-free play-doh.  Seriously, it's like a safehaven for her. :)  I researched everything in the room (so much so that they even came to me when they were running out of Soft Soap to find out if another brand in the building would work) and the district has one person that contacts all manufacturers regarding allergens for all the schools.  It's a pretty awesome scenario. 

 

In regards to food/snack: food is only distributed during snack - there is no walking around with food.  Period.  My kid gets her own food in a container she can open - if she needs help she is served first, before gluten touches the teacher's hand.  She sits on the end (head of the table) so she isn't sandwiched in between two gluten eaters.  Children are NOT allowed to share food - because, well, it's gross and kids are dirty.  And, here's the biggie, all the kids made a "placemat" on the first day (specifically for my kid, but they all made one).  The placemat if their personal bubble and it's a visual reminder of other people's space (much like the elementary kids use their napkins as their visual barrier for other kids).

 

Yes, it's up to her to learn, but she's much too young to do it alone.  This is 100% on the daycare to keep her safe.

 

You'll get there - the learning curve those first months are a nightmare!

  • 2 weeks later...
celiactoddlermom Newbie

My youngest (2.5) is in the Kids Morning Out program at our school district's early childhood center.  Because it's through a federally-funded school district they put together a 504 plan for her - as required by law.

 

She's the only kid in her class on a 504 (in fact, the first one in this KMO program on one) so I worked with the Director, Nurse, Teacher and Aide from the ground up.  With the exception of snack (KMO provides snack for every kid but mine), the entire room is safe for my kid - sensory table, arts and crafts, etc.  They only use gluten-free play-doh.  Seriously, it's like a safehaven for her. :)  I researched everything in the room (so much so that they even came to me when they were running out of Soft Soap to find out if another brand in the building would work) and the district has one person that contacts all manufacturers regarding allergens for all the schools.  It's a pretty awesome scenario. 

 

In regards to food/snack: food is only distributed during snack - there is no walking around with food.  Period.  My kid gets her own food in a container she can open - if she needs help she is served first, before gluten touches the teacher's hand.  She sits on the end (head of the table) so she isn't sandwiched in between two gluten eaters.  Children are NOT allowed to share food - because, well, it's gross and kids are dirty.  And, here's the biggie, all the kids made a "placemat" on the first day (specifically for my kid, but they all made one).  The placemat if their personal bubble and it's a visual reminder of other people's space (much like the elementary kids use their napkins as their visual barrier for other kids).

 

Yes, it's up to her to learn, but she's much too young to do it alone.  This is 100% on the daycare to keep her safe.

 

You'll get there - the learning curve those first months are a nightmare!

Thank you!  Such great advice.  Not a federally funded program in my case, so will have to propose these ideas and hopefully they will go along with it.  I would love a copy of a "504" plan - any examples exist out there that have been shared and that you know of?

SMRI Collaborator

504 Plans are individual plans and not likely to be shared because of privacy issues.  They are written documents that tell a school what they have to provide for a child.  Each child will have different accommodations based on their own needs.  That will not really help you educate the day care.  The biggest thing they need to learn is that your child can not share food, period.  They many have to seat her differently at snack and meal times or have a day care worker sit with her to make sure she only eats food that she can.  Now, they are NOT obligated to accommodate her if they do not receive federal funding so be prepared for that and maybe have a back-up plan in place if they tell you they can't watch her as closely as needed.

africanqueen99 Contributor

Actually, most of us will share our 504 plans so we don't have to reinvent the wheel.

 

Here's the one I have for my toddler (it is similar, but not the same, as the one for my older kid).  Key points:

- only food from home and either NOT touched by any adult or served first

- her eating space needs to be clean before she sits

- she should eat at the end of the table (sandwiching the celiac preschooler between other gluten eaters is a bad idea)

- have a "birthday box" that she can have a treat from there when others bring in cupcakes/cookies for their day, but the school is encouraging non-edibles for birthday treats

- unrestricted access to bathroom and handwashing station (NO use of hand santizer) with safe soap

- safe sensory table contents

- safe art supplies

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...