Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stroganoff Help!


Ramtar

Recommended Posts

Ramtar Newbie

Hi there! I've been cooking gluten free foods for my husband for the last 4 years and have kept it pretty simple. However, I'm craving some beef stroganoff and want to make it gluten-free for my husband. Has anyone made a gluten-free version? I've made other gluten-free cream of whatever soups like cheddar and chicken but where I'm living we don't have access to mushrooms very often. Any ideas? Thanks!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alwayssomething Contributor

I make both beef and chicken stroganoff gluten free.  I use a little bit of corn starch or potato starch in mine to thicken (I have even used minute tapioca in a recipe for thickening)     I just tried a new recipe that called for cashewbutter and greek yogurt, as a thickener, I didn't feel like either did a good job adding thickness, but the dish was outstanding.   

 

As far as mushrooms if you can't get fresh ones can you find dried ones?     Worse case, canned ones? 

mbrookes Community Regular

I'm not sure I understand your problem. Are you needing a gluten-free mushroom soup? Pacific makes a really good cream of mushroom that is interchangeable with Campbell's.

If it is not available where you live (Hey, I'm in Mississippi. A lot of stuff is not available here.) you can probably order it from the company or from one of the "order anything" type sites.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,226
    • Most Online (within 30 mins)
      7,748

    Anselmrosseti
    Newest Member
    Anselmrosseti
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nataliallano
      Thanks Kitty for your guidance. I will do the test to see if I have nutrients deficiencies and at the same time re organize my diet to see if that helps with my vertigo and other symptoms.   
    • knitty kitty
      Yes, Vitamin D is frequently low in Celiac Disease and Meniere's both.  Ask for an Erythrocyte Transketolace test to check for thiamine insufficiency.  Diuretics can cause excess thiamine loss.  Benfotiamine is a form of thiamine that improves intestinal health.  Thiamine in the form TTFD (Tetrahydrofurfuryl Disulfide) helped improve my Meniere's syndrome.
    • nataliallano
      Kitty, to correct the anemia I got IV iron and B complex for 30 days. Then my next step will be test for nutritional deficiencies.   
    • knitty kitty
      Welcome to the forum, @nataliallano, There's a dozen or so vitamins and about as many minerals that our bodies need to live and thrive.  Our vitamins and minerals can become depleted in Celiac Disease due to malabsorption and inflammation, so we need to eat a nutritionally dense diet, and keep inflammation to a minimum.  
    • knitty kitty
      No, not if you've got an official diagnosis already.   Let's continue our conversation on this thread... Thanks
×
×
  • Create New...