Stroganoff Help!

[Ramtar 0]

Hi there! I've been cooking gluten free foods for my husband for the last 4 years and have kept it pretty simple. However, I'm craving some beef stroganoff and want to make it gluten-free for my husband. Has anyone made a gluten-free version? I've made other gluten-free cream of whatever soups like cheddar and chicken but where I'm living we don't have access to mushrooms very often. Any ideas? Thanks!

 

 

[Alwayssomething 13]

I make both beef and chicken stroganoff gluten free.  I use a little bit of corn starch or potato starch in mine to thicken (I have even used minute tapioca in a recipe for thickening)     I just tried a new recipe that called for cashewbutter and greek yogurt, as a thickener, I didn't feel like either did a good job adding thickness, but the dish was outstanding.   

 

As far as mushrooms if you can't get fresh ones can you find dried ones?     Worse case, canned ones? 

[mbrookes 88]

I'm not sure I understand your problem. Are you needing a gluten-free mushroom soup? Pacific makes a really good cream of mushroom that is interchangeable with Campbell's.

If it is not available where you live (Hey, I'm in Mississippi. A lot of stuff is not available here.) you can probably order it from the company or from one of the "order anything" type sites.