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Scott Adams

I Was Gluten-Free Before It Was Cool - Slate Magazine

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Slate Magazine

I Was Gluten-Free Before It Was Cool

Slate Magazine

In two decades since I first heard the word gluten, it's evolved from the obscure scourge of the small population of people with celiac disease into a fad-diet obsession for carb-phobics. Along the way, it's become a nutritional bogeyman, a shorthand ...

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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