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Scott Adams

Peruvian-style Chicken Chowder with Chipotle (Gluten-Free)

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Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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