No popular authors found.
Ads by Google:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Peruvian-style Chicken Chowder with Chipotle (Gluten-Free)

Celiac.com 12/10/2015 - Soups are a common part of many types of cuisine. This soup recipe offers a variation on the delicious chowder the Peruvians know as Chupe de Pollo. It marries chicken and broth with vegetables, herbs, spices, hominy and cream with a dash of adobo, and smokey chipotle pepper to produce a rich, hearty chowder fit for fair weather or foul.

Photo: CC- Stu SpivackIngredients:

  • 1 tablespoon cooking oil
  • 1 pounds skinless chicken breast
  • 4 small red potatoes, cut into ½-inch chunks
  • 1 (15.5-ounce) can white or golden hominy, rinsed and drained
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 1 cup chopped carrot
  • 1 cup chopped seeded Roma tomato
  • ½ cup chopped celery
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 6 garlic cloves, crushed
  • 6 cups chicken broth
  • ¼ cup heavy cream
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon salt
  • Dozen or so lime wedges

Directions:
Finely chop 1 chipotle chile, and set 1 teaspoon adobo sauce aside separately.

Heat oil in a large Dutch oven over medium heat.

Add chopped chile, onion, chopped carrot, chopped celery, ground cumin, dried oregano, and dried thyme; cook 5-7 minutes, stirring often, until onion is tender.

Stir in broth; bring to a boil. Add chicken; cover, reduce heat to medium-low, and simmer about 30 minutes or until chicken is tender.

Ads by Google:

Remove chicken without juice, and cool slightly. Shred chicken with 2 forks; cover and keep warm.

Remove pan from heat; let cool 5 minutes.

This next step is best done with an immersion blender, but if using a regular blender, use caution, and blend very small amounts at a time.

Place one-quarter of broth mixture in a blender; process lightly and cautiously until smooth. Pour pureed broth mixture into a large bowl. Repeat in small batches with remaining broth mixture.

Return pureed broth mixture to pan. Stir in potatoes and hominy; bring to a simmer over medium heat.

Simmer, uncovered, for about 15-20 minutes, until potatoes are tender. Stir in cream and then the chicken; simmer a few more minutes.

Remove from heat, and stir in reserved adobo sauce, tomato, cilantro, and salt. Serve with lime wedges.

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



1 Response:

 
Diane
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
15 Jan 2016 6:58:09 PM PDT
The instructions say onions, but there are no onions in the ingredient list. What kind of onion and how much?




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


I haven't seen mine yet, but I got a recommendation from a friend who's son has celiac. When I called the large practice, the scheduler recommended seeing another dr who specializes in celiac. Perhaps ask around?

Thank you very much for your replys! What do you think about getting tested for candida? I was rx d several Anti biotic when this all started!

That ad made me cry. It was so beautiful! I still feel like a sad child sometimes when I go somewhere and there's nothing I can eat. My extended family does not understand at all, and I always have to bring my own food. I know lots of people have to do this too, but sometimes I feel like a...

Hi Christiana, thanks for the reply. I am both interested in the outcome of this story for curiousity and for how it relates a bit to me, Is your pain and pressure similar to the feeling of all your insides about to slide out onto the ground? It is similar to carrying a baby in the third tr...

In comes SIBO Girl to join Captain NCGS One other thought: have you looked at the possibility of having small intestine bacterial overgrowth (SIBO)? The pain you are feeling may be related to bloating pressure, which, if it is caused by SIBO, would continue after the removal of gluten be...