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canadianjem

Best Flour

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Sweet mother of God...I think I have finally found it!!!

As a lover of all things baked, I was devastated to learn of my celiac diagnosis.  The first thing I thought was " But I love bread...warm, butter topped, just out of the oven, deliciousness".  NOOOOOOOOOOOO

I have been trying for a while to get close to replicating my baked little pieces of heaven...unfortunately, I was unsuccessful...Until now.

I have found that "Cloud 9" gluten free flour mix is giving me great results.  Its a 1:1 substitute, which I love.

I have found it in a lot of grocery stores but Costco carries a huge bag for around $9.

 

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14 hours ago, CAJ531 said:

Was there any chalky aftertaste? I've been trying to find an all purpose gluten free flour for a while now and everyone that I have tried either store bought or homemade always has the chalky aftertaste.

Not that I , hubby or friends have noticed or commented on

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