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Can someone please tell me if Rod's Ceasar dressing is gluten free?

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I've scoured the internet trying to find the answer to this question as well as contact and call the company and I have gotten absolutely nowhere and I'm starting to get frustrated. We recently ate at a restaurant and I had a Caesar salad. It's my mistake for not asking first because I assumed, which is always a mistake, that it would be gluten-free, since my last Caesar salad was gluten free. I became extremely anxious and dizzy and tired so I'm starting to think that there was gluten in the dressing and I would just like to know if that's what is causing all of these sudden symptoms. Thank you!

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These are the ingredients as I found them listed here:


Bay Valley Foods Rods Deluxe Classic Creamy Caesar Refrigerated Salad Dressing, 1.5 Ounce -- 60 per case.

Soybean Oil, Water, Red Wine Vinegar, Distilled Vinegar, Eggs, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Less Than1.5\% Of Salt, Hydrolyzed Soy Protein, Natural Romano Cheese Flavor [Romano Cheese (Milk, Cultures, Salt, Enzymes), Water,Salt, Sodium Phosphate], Partially Hydrogenated Soybean Oil, Dehydrated Garlic, Spices, Disodium Inosinate, Natural Andartificial Flavors, Polysorbate 60, Phosphoric Acid, Xanthan Gum, Propylene Glycol Alginate, Calcium Disodium Edta, (Topreserve Color), Sodium Benzoate And Potassium Sorbate (Preservatives), Cured Anchovies, De-Fatted Soy Flour, Lemon Juiceconcentrate, Molasses, Corn Syrup, Caramel Color, Sugar, Tamarind, Soy Lecithin.


It is made by:


Here is their contact info.



I see no gluten ingredients in the ingredients list. I do see a whole slew of crap ingredients. My goodness!!!! It's a wonder anyone can eat that without feeling like crap.

Gluten free Dec. 2011
Dermatitis Herpetiformis

Reynaud's October 2018

Rheumatoid Arthritis October 2018

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