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Scott Adams

What About Just a Little Gluten?

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You just got diagnosed Celiac and are wondering how serious this really is. What if there is just a little gluten in your food? What if you use the same toaster for your gluten-free bread as your wife's/husband's regular bread? What if those french fries are gluten-free but they fry them in the same fryer as those nice gluten coated onion rings?

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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