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The real skinny on the baked potato

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I heard a rumor (?) once that you had to be careful ordering baked potato in a restaurant because some restaurants coat the skins in something to make them cook faster, and this coating has gluten in it.

I do eat the skins, so I've been asking when I eat out and order one, but the waiters generally look at me like I'm crazy.

Does anyone know if this is a real thing?




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