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Scott Adams

Does a Gluten-free Diet Mean Higher Arsenic and Mercury Levels?

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Could increased exposure to arsenic and mercury be unintended consequences of eating a gluten-free diet? Do people who eat a gluten-free diet face an increased exposure to toxic metals like arsenic and mercury, and thus possibly higher rates of cardiovascular disease, cancer and neurological effects? That's a very possible scenario, according to a report published in the journal Epidemiology.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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