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Scott Adams

Are Cockroaches the Key to Gluten-free Bread Nirvana?

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cockroach--cc--siamesepuppy.jpg

It\'s cheaper, more nutritious, and properly delicious. Will gluten-free flour made from cockroaches change the way bread is made? The latest issue of Munchies features a great article about two scientists from the Federal University of Rio Grande in Brazil, who have developed flour made from ground cockroaches that contains 40 percent more protein than normal wheat flour. Oh, and it happens to be gluten-free. Excited yet? Grossed out?

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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well, that is just disgusting..........  what is their 'ingredient name' going to be ?  (all natural!!  lolz)


arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator

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