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celiacmom774

Gluten Free BBQ sauce at Costco (Canada)

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Last week I was so excited to find glutenfree bbq sauce at Costco (Ontario, Canada). As my house has only been gluten-free for six weeks, I have yet to find replacements for all my old favouties. The sauce is  made by Guy Fieri from the food channel. The cost was 10 dollars for two bottles, I was happy!  The sauce was totally delicious and i went back to Costco to buy more, BUT there was only a very small section and I noticed the price had dropped and it ended with .97 which is Costco language means the item is being discontinued. I quickly checked the expiry date (2019) and bought 10 (2packs) at 4.97 each. While the price was fantastic, less than 2.50 a jar, I was sad that a gluten-free product, I just found last week was already being discontined. BTW, I also LOVE the gluten-free pizza from Costco.  The best frozen pizza ever, even my non-Celiac children love the pizza, which helps with the arguments that there is no "good" food in the house anymore.  If you want the bbq sauce you may have to go quickly as supplies are limited.

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


I compiled a list of gluten free food alternatives here, includes sauces, spices, etc that I have used or trust in cooking, some others that are recommended to me highly by the community.

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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