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Scott Adams

College Students Hungry for Gluten-Free Meals

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While many schools have worked to create dedicated gluten- and allergen-free dining space, a number of colleges and university seem to be lagging. For students on many campuses, the gluten-free revolution can't come fast enough.

Recent stories about gluten-free dining halls have become common. Kent State and Cornell establishing the countries first certified gluten-free college eatery in the U.S.

Colleges with issues in providing suitable gluten-free facilities for their students include Seattle University, with a growing student body of over 4,500 students, and more students with specific dietary preferences.

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