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Scott Adams

Is Our Food Putting us at Risk for Dementia?

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Researchers think they may have discovered an important connection between diet and dementia.

For the first time, they have tied a specific dietary pattern to blood markers for inflammation. In addition, they showed that elderly adults who followed a certain dietary pattern had reduced brain gray matter volume, and worse visuospatial cognitive function.

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Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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