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Scott Adams

Grain Industry Funds Study That Says White Bread Not So Bad

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As people eat less processed foods, and more people adopt a gluten-free diet, manufacturers are selling less and less refined wheat flour, less bread, rolls, and cereals.

Consumption of wheat is plummeting, and that has the people who grow wheat wondering what to do.

Well, one thing wheat growers can do is hire researchers to study the problem in such a way that the logical conclusion is that foods made from refined grains, such as breads, rolls, and cereals, aren’t really that bad after all.

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