Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can you have celiacs when your stomach pains are not extreme?


Mharzbarz9959

Recommended Posts

Mharzbarz9959 Apprentice

Im sorry if this question is on the wrong forum but I cant find an answer to my question by googling it... I am an adolescent female and for a while now after eating anything containing gluten I have been feeling sick and getting stomach pains in the area that the intestines would be. Im getting various other symptoms related to celiacs like fatigue, twitches in my abdominal area after eating gluten, constapation etc. No one in my family has ever been tested for celiacs but there is a family history of ulcerative colitis and I have asthma. My mom is now thinking that some of the symptoms sound like what she has experienced in the past but she has never been tested for celiacs.... The weird thing is that after I eat gluten I start to feel sick and get the symptoms plus more that I listed above and more that I havent listed. I do get stomach pains that i would describe as cramps and a feeling as if someone was twisting a knife in my abdominal area. But although I get these pains I wouldnt describe them as excrutiating or even incredibly painful. They are only moderatly painful and I was just wondering if people that are diagnosed with celiacs sometimes only experience weaker pain. Also I havent been tested for celiacs yet but I am hoping to get tested soon. Thanks in advance 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pikakegirl Enthusiast

Yes to little or no symptoms. At least not necissarily commonly talked about ones. I have Silent Celiac which is regular Celiac but my symptoms were light food intollerences. I went to 4 Gatroenterologists and they al missed it. They ask if there is weight loss or loose bowel but I had weight gain and constipation. Sounds like most people right? However I had high CRP inflamation marker, kidney stones, gallbladder sludge and failure, skin and hair signs of malnutrition, anxiety disorder and muscle pain. I was misdiagnosed IBS and Fibromyalgia. Celiac is a multisystemic disease meaning it affects many organs and systems. After gluten-free for 11 years most of that is gone. Still have some residual neurological issues. This is a great place to have if you are Celiac or even Gluten Intollerant. Good luck.

Fbmb Rising Star

When I was diagnosed I was shocked because my symptoms weren't that bad. I've never felt like people on here say that they've felt. Even then, the only reason I was tested was because my belly was acting up for about 3 weeks and I have two aunts and an uncle on the same side of the family with Celiac, and a lot of other AI disorders in my family. So I figured I'd get checked. I was blown away. I had significant damage too. 

I'm really diligent and I don't think I've been glutened since I went gluten-free in November 2016. That said, because my symptoms were never very terrible I am often wondering if I've eaten gluten any time my stomach feels weird. I have heard that once you've been on a gluten-free diet for a while, if you do eat gluten, the reaction is pretty severe. I am not going to test that theory. I think that some of our bodies do a great job of compensating for our Celiac, and I do think that eventually I would have gotten really sick because my body would have reached a breaking point. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,526
    • Most Online (within 30 mins)
      7,748

    Cece Walsch
    Newest Member
    Cece Walsch
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JD-New to Celiac
      Although diagnosed with celiac and dermatitis herpetiformis, I was curious about the celiac genetics and had that testing done on my own. Unfortunately, the lab does not explain the results and any doctor I have asked said I would need to see someone specializing in genetics. I was hoping someone out there might help me understand. Here is what came back and although I understand the HLA DQ2 and HLA DQ8, I wasn't sure what the variants mean and why they repeat twice. Someone said it was a double marker meaning both of my parents gave me copies. I also read having this combination makes my celiac potentially much worse. HLA DQ2 - Positive | HLA DQ8 - Negative HLA Variants Detected: HLA DQA1*05 and again HLA DQA1*05 HLA DQB1*0201 and again HLA DQB1*0201
    • JD-New to Celiac
      Understanding that normal is <15, I started off with 250+, then using the same lab it took two years to get to 11, the last test was 3. So, it jumped back up for some reason which is why I suspected gluten in my diet somewhere. I do not do dairy, eggs, oats, or soy. I am vegan and gluten free, and take numerous supplements with the help of this forum.
    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
×
×
  • Create New...