Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Can you have celiacs when your stomach pains are not extreme?


Mharzbarz9959

Recommended Posts

Mharzbarz9959 Apprentice

Im sorry if this question is on the wrong forum but I cant find an answer to my question by googling it... I am an adolescent female and for a while now after eating anything containing gluten I have been feeling sick and getting stomach pains in the area that the intestines would be. Im getting various other symptoms related to celiacs like fatigue, twitches in my abdominal area after eating gluten, constapation etc. No one in my family has ever been tested for celiacs but there is a family history of ulcerative colitis and I have asthma. My mom is now thinking that some of the symptoms sound like what she has experienced in the past but she has never been tested for celiacs.... The weird thing is that after I eat gluten I start to feel sick and get the symptoms plus more that I listed above and more that I havent listed. I do get stomach pains that i would describe as cramps and a feeling as if someone was twisting a knife in my abdominal area. But although I get these pains I wouldnt describe them as excrutiating or even incredibly painful. They are only moderatly painful and I was just wondering if people that are diagnosed with celiacs sometimes only experience weaker pain. Also I havent been tested for celiacs yet but I am hoping to get tested soon. Thanks in advance 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pikakegirl Enthusiast

Yes to little or no symptoms. At least not necissarily commonly talked about ones. I have Silent Celiac which is regular Celiac but my symptoms were light food intollerences. I went to 4 Gatroenterologists and they al missed it. They ask if there is weight loss or loose bowel but I had weight gain and constipation. Sounds like most people right? However I had high CRP inflamation marker, kidney stones, gallbladder sludge and failure, skin and hair signs of malnutrition, anxiety disorder and muscle pain. I was misdiagnosed IBS and Fibromyalgia. Celiac is a multisystemic disease meaning it affects many organs and systems. After gluten-free for 11 years most of that is gone. Still have some residual neurological issues. This is a great place to have if you are Celiac or even Gluten Intollerant. Good luck.

Fbmb Rising Star

When I was diagnosed I was shocked because my symptoms weren't that bad. I've never felt like people on here say that they've felt. Even then, the only reason I was tested was because my belly was acting up for about 3 weeks and I have two aunts and an uncle on the same side of the family with Celiac, and a lot of other AI disorders in my family. So I figured I'd get checked. I was blown away. I had significant damage too. 

I'm really diligent and I don't think I've been glutened since I went gluten-free in November 2016. That said, because my symptoms were never very terrible I am often wondering if I've eaten gluten any time my stomach feels weird. I have heard that once you've been on a gluten-free diet for a while, if you do eat gluten, the reaction is pretty severe. I am not going to test that theory. I think that some of our bodies do a great job of compensating for our Celiac, and I do think that eventually I would have gotten really sick because my body would have reached a breaking point. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - akebog posted a topic in Gluten-Free Restaurants
      0

      Fusilli Pizzeria, Miller Place, NY

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    3. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    4. - Aretaeus Cappadocia replied to nancydrewandtheceliacclue's topic in Super Sensitive People
      12

      Celiac flare years after diagnosis

    5. - Peace lily commented on Scott Adams's article in Latest Research
      2

      New Study Reveals How the Immune System Learns Which Foods Are Safe to Eat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,062
    • Most Online (within 30 mins)
      10,442

    AutomatedGlutenEjector
    Newest Member
    AutomatedGlutenEjector
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • akebog
      Very good pizzeria with small dining room in back of the restaurant. The owner's daughter has celiac & they have gluten free pizza & a gluten free menu. Some items from the regular menu can be made gluten free also. They have a lunch menu which we ordered from & my chicken with spinach & mozzarella over gluten-free penne was delicious. They also have Tuesday night pasta specials & Thursday night chicken pasta specials. We plan on going back for dinner soon.
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia and @Russ H thank you both for your helpful advice and information. I haven't seen a GI in years. They never helped me aside from my inital diagnosis. All other help has come from my own research, which is why I came here. I will be even more careful in the future. 
    • Aretaeus Cappadocia
      @nancydrewandtheceliacclue, you are welcome. After looking at this thread again, I would like to suggest that some of the other comments from @Russ H are worth following up on. The bird-bread may or may not be contributing to what you are experiencing, but it seems unlikely to be the whole story. If you have access to decent healthcare, I would write down your experiences and questions in outline form and bring this to your Dr. I suggest writing it down so you don't get distracted from telling the Dr everything you want to say while you have their attention.
    • Aretaeus Cappadocia
      @Russ H, I partly agree and partly disagree with you. After looking at it again, I would say that the slick graphic I posted overestimates the risk. Your math is solid, although I find estimates of gluten in white bread at 10-12% rather than the 8% you use. Somewhat contradicting what I wrote before, I agree with you that it would be difficult to ingest 10 mg from flinging bread.  However, I would still suggest that @nancydrewandtheceliacclue take precautions against exposure in this activity. I'm not an expert, I could easily be wrong, but if someone is experiencing symptoms and has a known exposure route, it's possible that they are susceptible to less than 10 mg / day, or it is possible that there is/are other undetected sources of exposure that together with this one are causing problems. At any rate, I would want to eliminate any exposure until symptoms are under control before I started testing the safety of potentially risky activities. Here is another representation of what 10 mg of bread would look like. https://www.glutenfreewatchdog.org/news/wp-content/uploads/2019/10/10mgGlutenCrumbsJules.jpg Full article that image came from: https://www.glutenfreewatchdog.org/news/what-does-10-mg-of-gluten-look-like/
    • nancydrewandtheceliacclue
      @Aretaeus Cappadocia thank you for your reply and the link, that is very helpful to get a visual of just how small of an amount can cause a reaction. I know I am not consuming gluten or coming into contact with gluten from any other source. I will stop touching/tossing bread outside! My diet has not changed, and I do not have reactions to the things I am currently eating, which are few in number. My auto immune reaction just seems so severe. The abdominal pain is extreme. It takes a lot out of me. I guess I will be this way for the rest of my life if I ever happen to come into contact with gluten? I appreciate the help. 
×
×
  • Create New...