Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Understanding the TTG Ab IgA test


CallyC

Recommended Posts

CallyC Newbie

My daughter recently had blood work done and came back with 210 U/mL.

She has had many medical issues over the years without any explanation, is this result high? She has been referred to our local Children's hospital for follow up but the wait list is very long and I haven't been contacted for an appointment yet. It's been 1 month already.

Some symptoms are anemia, mood disorders, imbalance (sometimes requiring a wheelchair), negative for Hep B although she has been vaccinated and constipation/vomiting. 

Any information would be appreciated 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It must be so hard on you and your daughter to be struggling with this and not have any answers yet. It sounds like she has ataxia and neuro impact that can be seen with celiac. When this happens UBO's can be found on an MRI. These are similiar to the lesions seen with MS but a spinal tap will not show the debris that is found in MS. Have they done a brain MRI for her? If so what were the results? Not all neurologists are aware of the significance of UBO's but there is peer reviewed literature out the on the subject. The UBO's are found when the antibodies have affected the brain and nervous system.

Can you get on a cancelation list with the doctor? If you can get there on short notice it is worth a try. Don't wait any longer to hear from them. Call the office and inquire about how much longer. It can be helpful to ask to speak with a nurse as you can go into more detail and the nurse may be able to suggest things that are helpful. If your daughter has not had testing of B12 levels along with the other blood work do have that done.

Do not take her gluten free until all celiac related testing is finished. After she has the endo, if you choose to have one done, get her strictly gluten free.

I had severe brain impact from childhood and was in my 40's and very ill when I was finally diagnosed. It can take some time to heal and progress can seem slow. It was 6 months before I could walk unaided and even then I needed many physical therapy sessions to regain balance. Mood issues went away much more quickly. I only get depressed now when glutened. It is one of my first signs. If I could heal she can too. It is hard but be patient and be aware that those of us who have brain impact can be very sensitive to cross contamination. Do read the Newbie 101 thread for good info on how to keep her safe and feel free to ask any needed questions. With a blood result that high there is little doubt she has celiac so if the endo should be negative please have her go gluten free anyway. In addition it would be a good idea to have all first degree relatives screened for celiac also. I hope she gets some relief soon.

cyclinglady Grand Master

I agree with everything Ravenwoodglass has recommended.  Please try to get into the GI or Neurologist faster by seeking an earlier appointment.  Call daily (if needed) and be polite.  

I hope  it goes well for both of you!  

CallyC Newbie

Thank you for your replies, I still haven't heard from children's hospital so will follow up again with our family doctor ( she's great) about your suggestions. 

I have decided to take my daughter off gluten because I felt I was feeding her poison everyday! Plus she was willing to try. Our medical system moves so slowly who knows how long before she sees a specialist. All her symptoms seem to point to celiac and I'm positive she would not tolerate a biopsy at this time with her mental health issues.

Is there any other information or requests for testing that I should bring to her doctor?

 

 

ravenwoodglass Mentor

If you take her gluten free that will cause a false negative with testing. See if you can get your GP to order a complete panel today. When you call ask to speak to a nurse. They can relay info to the doctor between patients. Also ask for an appointment or a call back with the doctor. Some doctors will give an official diagnosis based on decrease in anti-bodies and resolution of symptoms. With the serious nature of the symptoms the GP may be comfortable with diagnosing without the endo.  It is important to have a diagnosis for young people as precautions need to be taken in school. It can also help a young person stay compliant with the diet.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Jmartes71's topic in Dermatitis Herpetiformis
      2

      Skin issues

    2. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    3. - trents replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    4. - nancydrewandtheceliacclue replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

    5. - Russ H replied to nancydrewandtheceliacclue's topic in Introduce Yourself / Share Stuff
      4

      Celiac flare years after diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,046
    • Most Online (within 30 mins)
      10,442

    Urquhart
    Newest Member
    Urquhart
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
×
×
  • Create New...