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gabrielle

Red Lobster...

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Some people report they've had good experiences there, BUT apparently their seasoning has wheat in it. You MUST talk to the manager and get everything plain. Everything depends on how seriously the manager takes it. I've avoided RL since diagnosis and eaten at other seafood places.

richard

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I had a really great experience. However, my waiter told me his mother had a whole bunch of food intolerances too so I am sure that made a difference when he talked to the chef.

I told the waiter and he had the chef chat with me and I had NO problems--the chef suggested a meal that I could eat based on my criteria--no butter, no vegetible oil, no wheat products, etc. Everything was served plain but I could eat along with everyone else.

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