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They are gluten-free as per their label, but there are some sites/groups/people who do not believe in the patented technology that General Mills created to remove the rogue kernels of wheat, rye or barley that can get mixed into the oats, as they are often grown in the same fields, or transported in the same containers. There are also some celiacs, perhaps as much as ~10%, who react to the protein in oats and should not eat them at all.

Here are some articles we've done on General Mills:

https://www.celiac.com/search/?&q=general mills&type=cms_records2&search_and_or=and&search_in=titles 


Scott Adams

Celiac.com - Celiac Disease Board Moderator

Founder Celiac.com

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