Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

gluten-free HouseMates?


GFFBFF

Recommended Posts

GFFBFF Newbie

Hello!  New here and been strictly gluten-free for 10+ years.  Looking to relocate from the NY area to someplace out West.  Flexible destination with a focus on Austin, Portland OR or Irvine, CA area.  Would luv to rent a comfortable home with one person and a shared gluten-free Kitchen.  Post if Interested.  Thanks!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Welcome to the forum! I've not been to Austin, TX, but for what it's worth I discovered on a trip to Oregon a few years ago that it seemed to be a particularly gluten-free-friendly place, at least compared to California. For example they had gluten-free sub rolls at Subway there, but not in California. There are many other examples, but it seemed like celiac awareness was much greater there, especially when eating out.

GFFBFF Newbie
On 7/19/2021 at 1:18 PM, Scott Adams said:

Welcome to the forum! I've not been to Austin, TX, but for what it's worth I discovered on a trip to Oregon a few years ago that it seemed to be a particularly gluten-free-friendly place, at least compared to California. For example they had gluten-free sub rolls at Subway there, but not in California. There are many other examples, but it seemed like celiac awareness was much greater there, especially when eating out.

Thanks for welcoming me here, Scott. 
Ideally, someone will venture into this forum room and respond.   Grocery shopping may be very similar around the Country if there’s a Whole Foods or Natural Foods store locally but dining out is always a challenge and even in NYC the are scant few dedicated gluten-free restaurants and that’s out of 1000’s.  One would think there’d be a significant market for this in SoCal but apparently not.  I’ll check the forum posts to see how members manage.  

  • 2 months later...
jcrunolfson Newbie
On 7/19/2021 at 9:53 AM, GFFBFF said:

Hello!  New here and been strictly gluten-free for 10+ years.  Looking to relocate from the NY area to someplace out West.  Flexible destination with a focus on Austin, Portland OR or Irvine, CA area.  Would luv to rent a comfortable home with one person and a shared gluten-free Kitchen.  Post if Interested.  Thanks!  

Hello! I don't know if you're still looking or not, but I'm planning to move back home to San Diego from Jacksonville, Florida at the end of October, and I've been having trouble finding a roommate because I need a gluten-free kitchen.

There are indeed Whole Foods markets in San Diego, as well as Trader Joe's, several farmer's markets, and some local organic and specialty grocers. There are also both chain and local restaurants with gluten-free menus that are really good about cross-contamination if you tell them you have celiac. A great place to find recommendations and reviews is the Facebook group "Gluten Free San Diego."  If you asked there, I'm sure somebody could tell you if there was a similar group for Irvine.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Stegosaurus replied to Mrs. Cedrone's topic in Related Issues & Disorders
      8

      Canker sores

    2. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Pear Bread

    3. - Aretaeus Cappadocia replied to Aretaeus Cappadocia's topic in Gluten-Free Recipes & Cooking Tips
      3

      Sorghum, Kale and Roasted Cherry Tomato Salad

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,004
    • Most Online (within 30 mins)
      10,442

    Jessie Howard
    Newest Member
    Jessie Howard
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Stegosaurus
      i used to get cold sores frequently before I went gluten free.  Then I only got them when stressed.  Then I cured my gut dysbiosis, and haven't had one in 20 years.
    • Aretaeus Cappadocia
      To me, this bread is pretty special. The first time I tried adapting it I used a commercial gluten-free flour blend and it was good, but when I experimented using individual flours I tried the almond flour and it took it from good to special. I add walnuts or pecans to a lot of my desert bread recipes but I haven't tried nuts with this one. I would guess that adding either of them would result in the whole being less than the sum of the parts because the almond and other nut flavors would be competing. I wouldn't want to add almonds because of the texture. But you never know until you try. Have not tried cinnamon in this recipe. I imagine it would work. As I modified this recipe from the original, I reduced the sugar. The posted recipe is what I currently use. You are right that the pears bring a little sweetness to it.
    • Aretaeus Cappadocia
      It's kind of funny that before my celiac diagnosis I did a lot more "functional eating" where I just needed a meal and wasn't so worried about how interesting/delicious it was, just needed to eat something. After my diagnosis I've become a dedicated cook and I am very tuned into flavor and novelty. In answer to your question, I find the recipe very forgiving for trying add-ins. I've supplemented the greens with green onions, bell pepper (any color), celery leaves and stalks, and fresh parsley. Sometimes I throw in pepitas (pumpkin seeds), craisins, walnuts and/or sunflower seeds. One thing I tried that didn't really work was currants. I think that maybe it's because they are too small and too sweet. I haven't experimented with cheeses beyond the 2 in the recipe. I would guess that grated hard cheeses would work, medium hard cheeses (like swiss or cheddar) might work, and soft cheeses would not.
    • Harris
      That actually sounds really nice. Pear bread feels like one of those things that would be soft and a little sweet without being too heavy. I like the idea of using fruit like that instead of just relying on sugar. It probably makes it feel more fresh and homemade. Have you tried adding anything like cinnamon or nuts to it, or do you keep it simple?
    • Harris
      That actually sounds really good, I wouldn’t have thought to mix sorghum with kale but it makes sense. The roasted cherry tomatoes probably bring a nice bit of sweetness to balance everything out. I’ve been trying to find more simple gluten-free meals that don’t feel boring, and this feels like something you could make ahead and just keep eating through the week. Did you add anything else to it, like nuts or cheese, or keep it pretty simple?
×
×
  • Create New...