Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Needing a New Shampoo


Austin.H

Recommended Posts

Austin.H Newbie

Hello! I'm needing to get a new shampoo and have found a couple that I like however one contains Avena Sativa (Oat) Bran and the other contains Avena Sativa (Oat) Kernel Extract. I know due to how things are processed oats can contain gluten/become cross contaminated. Are either of these ingredients something I should stay away from or should it be safe?

Any input would be greatly appreciated! I'm also open to shampoo suggestions! Haha

Thank you!

- Austin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Austin. I'm not sure if you are aware of this but it's not uncommon for celiacs to react to the protein in oats (avenin) like they do gluten. The two are similar in structure. Can you eat gluten free oats without a problem? Now, I'm not sure if this would be an issue in epidermal contact for this subset of celiacs. So, what I'm saying is that cross contamination may not be the only issue.

Austin.H Newbie
1 minute ago, trents said:

Welcome to the forum, Austin. I'm not sure if you are aware of this but it's not uncommon for celiacs to react to the protein in oats (avenin) like they do gluten. The two are similar in structure. Can you eat gluten free oats without a problem? Now, I'm not sure if this would be an issue in epidermal contact for this subset of celiacs. So, what I'm saying is that cross contamination may not be the only issue.

Hey there! So I honestly haven't tried oats in a loooong time. My diet is pretty restricted and will be working on introducing foods back into my diet this fall/winter. But I thought at some point my original doctor I was seeing said that oats could set celiac's off, which is why it threw up a flag and I figured I'd ask. So since that's the case, I'll move on and see if I can find a good one without that. Haha 

Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...