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Flavored coffee

citina
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citina Rookie
citina
Posted

I bought carmel choclate whole beans at Delisious Orchards in Colts neck nj...i love the store ..out of no where i had stomach trouble i ounly added a little to my reg coffee beans...i called company and they say has glutten

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Scott Adams Grand Master
Scott Adams
Posted

Thanks for the warning. What brand of coffee beans...Delicious Orchards, or is there a specific brand for this product?

citina Rookie
citina
Posted
  • Author

Its there own ..it realy is a great store..maybe when im not in such a flare up i will try a little in my reg coffee..you realy have to read everything or call company which i did...Thank you for reading..and any inputs im open to

citina Rookie
citina
Posted
  • Author

I agree you have to read everything

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    • knitty kitty
      10 years later, my celiac is progressing

      By knitty kitty · Posted

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    • trents
      New to all of this

      By trents · Posted

      Welcome to the forum @Newhere19! Yes, we have had many forum members that for one reason or another cannot go forward with the confirmation step of the endoscopy with biopsy. Usually it is because they have already been gluten free for a significant period and react so severely to gluten ingestion that they cannot undertake the gluten challenge without endangering their health. But we also have had more than a few who have severe anxiety surrounding the endoscopy itself and cannot bring themselves to go forward with it. May I ask, what was your antibody score or scores, what was the name of the test or tests done and what were the ranges given for normal/negative vs. positive?  What symptoms do you have? What caused you to seek out celiac testing? And to answer your question, many on this forum have had to go forward with the gluten free diet without an official diagnosis for the reasons already stated. You should start seeing symptom improvement within weeks. But realize that achieving a truly free gluten lifestyle is more challenging than most of us realize at the outset. There is a real learning curve involved in order to achieve consistency. That is partly due to the many unexpected places gluten is tucked away in the food supply/supplements/medications and partly because of CC (Cross Contamination) issues. I will offer this primer to get you off to a good start:  
    • Newhere19
      New to all of this

      By Newhere19 · Posted

      I recently had bloodwork done with a GI specialist and was told that I have celiac.. .but they will not confirm the diagnosis without an endoscopy and biopsy. Due to severe trauma I cannot endure the endoscopy and they made it quite clear full sedation is not an option. So now I have to venture forward assuming this is in fact what is causing all of my symptoms. Has anyone else here had the same experience and started the gluten free diet to see if you're really suffering from celiac? If so, how long did you commit before safely saying the results are accurate? My thought was at least three months would be necessary. Much love to everyone ❤️ 
    • trents
      Gluten-Free Foods

      By trents · Posted

    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Your experience sounds incredibly challenging and frustrating. It’s impressive that you’ve been so methodical in tracking your triggers and finding safe foods. While it may feel bizarre, sensitivities like these can sometimes point to underlying conditions like chemical sensitivities, histamine intolerance, or even specific food additives. Have you considered consulting with a functional medicine practitioner or allergist who might specialize in these types of issues? You’ve done a lot of the hard work already with your food diary, and that could provide valuable insights for a professional to help you further.
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