Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Jergens Canada


lorka150

Recommended Posts

lorka150 Collaborator

Hi everyone,

I contacted Jergens today and she said (immediately) that NONE of their products are gluten free, because everything is from outside sources.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I've had that reply as well. I wonder if any of these companies have any idea what a large part of the population they are cutting themselves off from.

Just think, it's the Celiac in the whole house hold who dictates the products that are used by the family.

Perhaps this is something we should be telling companies when we get that 'I can't garentee" answer.

lorka150 Collaborator

I know! I was a little disappointed, but I also bought some Revlon products and called them and THOSE were a go, so it made me feel better ! :)

psawyer Proficient

I would translate that into "We don't know and we don't care!"

Guest Viola
I would translate that into "We don't know and we don't care!"

You are right Peter, but as more of us are diagnosed, they all had better start caring or they are going to lose a lot of business. After all, the free market place is based on money. Perhaps that's the way our Celiac groups should start putting their pressure on to educate these companies about how many are really going to drop out of their market share. I really believe that in a few very short years, those of us with Celiac disease will have enough power to affect the bottom line of a good many companies. We probably could now, but I think a good many of us are too shy to call in to companies, or meekly say "okay" instead of saying, "well, why don't you know what you put in your products?" and "why should anyone buy those products if you can't say what's in them?"

It's the same thing that will be happening with forcing companies to lower the salt content in their pre-made foods. We baby boomers are getting older with many blood pressure and heart issues. And we will be the majority of the population. Putting 36 - 45% of a daily allowable amount in one can of soup is not necessary, nor should it be allowed. Think of the cost to the health care system.

Okay, that's my rant for the day :lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - Aretaeus Cappadocia commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      9

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

    3. - Tobo replied to HectorConvector's topic in Related Issues & Disorders
      333

      Terrible Neurological Symptoms

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,728
    • Most Online (within 30 mins)
      7,748

    Denver Peg
    Newest Member
    Denver Peg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
    • jenniber
      yes, i told my brother that, but he’s fine with never getting an official diagnosis he says! he doesn’t often take my advice LOL
    • Tobo
      I'm 63 and was diagnosed in 2010. Prior to diagnosis I was suspected of having to strokes and medicated according each time. A neurologist called me in to discuss my scan. From that discussion I had a camera down and celiac disease was confirmed. I suffered continued pain and numbness down my left side and was offered amitriptyline, and antidepressants that was also diagnosed for nerve pain. I said no as I didn't want the stigma of being on antidepressants. Seven years later I begged my GP to prescribe them and my life was changed almost immediately. If I'm glutened accidentally whilst eating out then my nerves pain/symptoms get worse but it's nothing compared to taking the medication and feeling a little drowsy every now and then.  The best of luck for the future.
    • trents
      @jenniber, it would be pointless for your brother to get tested for celiac disease if he has already gone gluten free. Doing so invalidates the testing. He would need to undergo a "gluten challenge". That is, he would need to go back to consuming generous amounts of gluten (at least 10g daily, or the amount found in about 4-6 slices of wheat-based bread) for several weeks leading up to the day of the blood draw.
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.