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About lorka150

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    Author of the Allergy-Free Cook Bakes Bread, a gluten-free, vegan, and most allergen-free cookbook, the first in a three-part series!
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    Ontario, Canada

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  1. I haven't considered it but that is a good idea! Let me get my head around it and I will let you know!!! If anyone wants to do any testing for this new book, please send me a PM asap! (Yeast breads, especially!)
  2. Hello everyone! Glad to see this thread is still kicking. This is my bread recipe, and to answer the question about the flax, it's a must for this specific recipe. If anyone ever has troubleshooting, feel free to shoot me an email (send me a PM first). I don't come to the boards too often as...
  3. Happy birthday and may God bless you today!

  4. Millet is, however, gluten-free. Just to not confuse new people to the disease and diet.
  5. Feel free to PM me if you ever have any questions about my bread, baking, or anything else. Thanks!
  6. YellowRose, When I first created the bread, I never used rice. I am allergic to it. I also use tapioca, not cornstarch. For the main, I use Bob's Red Mill All Purpose, or a mix of amaranth, and whatever high nutrition and fibre grains I have on hand.
  7. Kelly, check out the link in my profile PM or email me with any questions.
  8. I'm allergic to the onion family (garlic, onions, leeks and chives).
  9. Assuming all the foods were safe (the burger), then it's probably a normal reaction to the saturated, unhealthy fats. You probably weren't aware of this before hand because your body wasn't as clean as it is now. You'll notice new 'reactions' because you have rid yourself of the poison (gluten),...
  10. I have no idea about your bread machine, but for mine, I use it rarely (I have a ridiculous crush (ahem: obsession) with my mixer, so it's hard to use anything else. But I use the normal method, and pull out the paddle before the second kneading, if that helps. But I do know that all breadmachines...
  11. You're welcome. I am, again, glad you are enjoying it. Please PM me if you'd like to support the creations that have followed (and came before)!
  12. Email me laurie.sadowski (at) gmail. com for details! (change the at for @.)
  13. Again, I'm so thankful that you've all had such success. This bread has, literally, changed my life. Weird to say, I know- but thanks! It really helped, and there is now so much more where that came from! I think you're all so swell!!!!!!!
  14. No it's not. Flax flour is flour - flax seed meal is milled /ground flax seeds.