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lorka150

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    http://www.lauriesadowski.com
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  • Gender
    Female
  • Interests
    Author of the Allergy-Free Cook Bakes Bread, a gluten-free, vegan, and most allergen-free cookbook, the first in a three-part series!
  • Location
    Ontario, Canada

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  1. lorka150 started following organicmama
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  7. lorka150

    Happy birthday and may God bless you today!

  8. lorka150
    Millet is, however, gluten-free. Just to not confuse new people to the disease and diet.
  9. lorka150
    I'm allergic to the onion family (garlic, onions, leeks and chives).
  10. cruelshoes started following lorka150
  11. lorka150

    Happy Birthday! I sure hope it was a super special one !

  12. lorka150
    Personally, I wouldn't stop. My naturopath, combined with the instructions written on my enzyme, explained you have to ease in slowly, and for the first while, cycle your doses. I was nauseated from them a little, and it did go away. Also, take your dose(s) with a meal.
  13. lorka150
    you're welcome. i use vaseline and burt's bees hand salve instead without a problem. hope that helps.
  14. lorka150
    I used it for awhile (the one without oats) and was feeling ill. i called them and they said that they do not know all of their sources so they do not guarantee anything gluten-free. this might not apply to you (this was about in december?), but i wanted to let you know.
  15. lorka150
    Falafels are chickpeas with spices, deep fried... No meat. In addition, there is cross contamination (more than likely) in the fryers.
  16. lorka150
    I find that if I take it once, it uber helps the first night... Then after that I sleep very short hours the next few nights... So it helps the first day, then sort of screws me. If I take more, I get brutal insomnia.
  17. lorka150
    Hello! I take this. Did you want me to hook you up before you buy?
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