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gluten-free Cake Mixes

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I want to make a 'Cause Your Special" vanilla cake (mix) and want to know do I mix like a Duncan Hines box mix cake mix? Should I need to worry about overmixing or undermixing it?

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I've never found gluten-free cake mixes to be any different than G ones were. If anything, they'd be a little easier because with gluten-free flour you don't need to worry as much about overmixing (because the whole reason you avoid overmixing in G foods is to avoid developing the gluten). Maybe watch it a little more closely in the oven, because I have found with some gluten-free baked goods (in general, not cakes in particular) that they go more quickly from not quite done to slightly overdone. But basically, same deal.

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